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Please be informed that all the articles in "About EM" are from the homepage of
EM Research Organization.
EM™ is an acronym coined by its developer, Dr. Teruo Higa, consisting of the
initial letters of "Effective Microorganisms™". As a commercial product, it is
marketed and sold as "EM•1®" by our authorized licensees around the globe.
EM•1® is a liquid containing many co-existing microorganisms. The major groups
of microorganisms in EM•1® are lactic acid bacteria, yeast and phototrophic
bacteria. EM™ was first developed in 1982 as an alternative to chemicals in the
field of agriculture. Through extensive research and experiments over time, EM™
became recognized as effective in various fields, including environmental
remediation, composting organic waste, reducing odor in livestock operations,
treating wastewater and many more. We call the technology that utilizes EM•1®,
EM Technology™.
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